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Comapeño- Maple Pork Sausage
Jonathan's Pork Sausage made with our own whey-fed pork, pure Vermont dark maple syrup and dried Comapeño peppers. Just a touch of unfolding heat!
Price: From $12.24 to $12.96

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Jonathan's Pork Sausage. Made with our own whey-fed pork, James'dark maple syrup, fresh garlic, Redmond salt, black pepper, dried comapeño pepper, celery seed. Thaw, brown gently in a pan and enjoy! Sold frozen.
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