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Jonathan's Country Liver Pate
Jonathan's special pate, made with beef heart, pork kidney, pork liver, fresh garlic, salt, pepper and celery seed.
Price: From $7.44 to $7.68

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Detailed Description

This rustic pate is made with our own 100% grass fed beef and whey-fed pork combined with garlic, Redmond salt, black pepper and celery seed. Fully cooked and ready to enjoy, it is packed in an five ounce vacuum sealed pouch: just thaw and serve!
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