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Jonathan's Veal Sausage, with wild garlic and chanterelle mushrooms
Jonathan's Veal Sausage. made with our own pastured suckled veal, foraged chanterelle mushrooms, and wild garlic. Sold frozen in vacuum seal.
Price: From $18.00 to $20.40

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This is my local version of the classic Piemontese veal sausage. Our veal has such a rich, delicate flavor, and I am trying here to augment it without overpowering it.

Made from our own suckled veal, I've seasoned it with wild garlic, dry chanterelles, which adds a bit of earthiness to the sweet flavor of the veal itself.

We have packed it in vacuum sealed bags, deep frozen. To cook, simply thaw it in the package and cook gently in a medium-hot pan. Serve it with fresh pasta for dinner, or have a Bobolink sandwich, on a toasted Roasted Garlic and Duckfat Ciabatta!

This is a very limited item, so get it whilst you can!
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