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Jonathan's Suckled Veal & Bacon Sausage
vealsausage
Jonathan's Veal Sausage. Made with our own pastured suckled veal, Bobolink's own bacon, Saison Dupont ale, sea salt, black pepper, celery seed, and grains of paradise. Sold frozen in vacuum seal. Half pound packages.
Price: $12.00
Out of stock

Detailed Description

This is my local version of the classic Piemontese veal sausage. Our veal has such a rich, delicate flavor, and I am trying here to augment it without overpowering it.

Made from our own suckled veal and our own whey-fed pork bacon.

We have packed it in vacuum sealed bags, deep frozen. To cook, simply thaw it in the package and cook gently in a medium-hot pan. Serve it with fresh pasta for dinner, or have a Bobolink sandwich, on a toasted Roasted Garlic and Duckfat Ciabatta!

This is a very limited item, so get it whilst you can!
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