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Suckled Veal Butt Tender $24.00/lb
Our own pasture raised suckled veal. This cut is from the end of the tenderloin, perfect for high heat cooking as medallions.
Price: From $5.76 to $13.44

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Detailed Description

Our veal calves are raised by their mothers in our pastures. The resulting veal is a healthy rosy color, with a delicate flavor and tender texture.

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