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Pastured, Suckled Veal





Our calves are raised by their moms in our pastures, on their mother's milk, grass, hay and salt. We never confine our calves! The meat is a healthy rosy-pink color, not anemic white like industrially raised veal.

We have more variety at the farm store. If you are looking for a specific cut, please email us at bobolink.market@gmail.com.
Displaying products 1 - 5 of 5 results
Jonathan's Veal Sausage, with fresh garlic and dried chanterelle mushrooms
Price: From $20.64 to $21.96
Jonathan's Veal Sausage, with fresh garlic and dried chanterelle mushrooms
Jonathan's Veal Sausage. made with our own suckled veal, our whey-fed pork fatback, garlic and dried wild chanterelle mushrooms. Sold frozen in vacuum seal.
tax free
unavailable
Suckled Veal cubes $16/lb
Price: $16.32
Suckled Veal cubes $16/lb
Our pasture raised veal stew meat. Rosy color with delicate, buttery flavor.
tax free
unavailable
Suckled Veal Chops (pack of 2) $22/lb
Price: $12.10
Suckled Veal Chops (pack of 2) $22/lb
Our pasture raised veal chops, 2 per package. Outstanding seasoned with salt, cracked black pepper and garlic, then grilled to medium!
tax free
unavailable
Suckled Veal, Ground $16/lb
Price: $14.72
Suckled Veal, Ground $16/lb
Our pasture raised ground veal. Prepare as patties, meatballs, or in a light pasta sauce! Portioned in approximately 1 lb packs.
tax free
unavailable
Suckled Veal Bones for Stock $10/lb
Price: $10.00
Suckled Veal Bones for Stock $10/lb
Bones for making veal stock and demi-glace. By the pound
tax free
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