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Pastured, Suckled Veal



4/9/2020 - With increased demand, we will re-stock ASAP. Please check back this afternoon!

Our calves are raised by their moms in our pastures, on their mother's milk, grass, hay and salt. We never confine our calves! The meat is a healthy rosy-pink color, not anemic white like industrially raised veal.

We have more variety at the farm store. If you are looking for a specific cut, please email us at bobolink.market@gmail.com.
Displaying products 1 - 11 of 11 results
Suckled Veal Cutlets $24.00/lb
Price: From $20.00 to $25.44
Suckled Veal Cutlets $24.00/lb
Our pasture raised veal, sliced thin for cutlets or scallopini. Pictured here is Veal Milanese!
tax free
unavailable
Suckled Veal Butt Tender $24.00/lb
Price: From $5.76 to $13.44
Suckled Veal Butt Tender $24.00/lb
Our own pasture raised suckled veal. This cut is from the end of the tenderloin, perfect for high heat cooking as medallions.
tax free
Suckled Veal Rib Chops (package of 2) $24/lb
Price: From $20.28 to $22.08
Suckled Veal Rib Chops (package of 2) $24/lb
Our pasture raised veal rib chops, 2 per package. So easy to prepare, just season lightly and grill!
tax free
Suckled Veal Shanks for Osso Buco $16.00/lb
Price: From $10.48 to $20.00
Suckled Veal Shanks for Osso Buco $16.00/lb
Our pasture raised veal shanks, cut for osso buco. Best braised using your favorite recipe. The packages over 1 lb have two shanks. The ones under 1 lb have one shank.
tax free
Suckled Veal Loin Chops package of 2@ $24/lb
Price: From $20.16 to $24.12
Suckled Veal Loin Chops package of 2@ $24/lb
Our pasture raised veal loin chops, 2 per package. This cut is also called Veal Porterhouse, and is great with light seasoning, simply grilled.
tax free
Suckled Veal Cubes for Stew @ $16/lb
Price: $16.24
Suckled Veal Cubes for Stew @ $16/lb
Our pasture raised veal cubes, great for stew or kabobs
tax free
Suckled Veal Riblets or Short Ribs(a.k.a. Spare Rib) @$12/lb
List: $32.00
Price: From $8.94 to $11.34
Suckled Veal Riblets or Short Ribs(a.k.a. Spare Rib) @$12/lb
Our pasture raised veal ribs with meat. Perfect for braised dishes! Different cut than osso bucco, but can be used in osso bucco recipes. Pictured here is Nina's Blanquette de Veau! Assorted package weights.
tax free
Suckled Veal, Ground $16/lb, approximately 1.06 lb package
Price: $16.96
Suckled Veal, Ground $16/lb, approximately 1.06 lb package
Our pasture raised ground veal. Prepare as patties, meatballs, or in a light pasta sauce! Portioned in approximately 1 lb packs.
tax free
unavailable
Suckled Veal Liver $16/lb
Price: $16.00
Suckled Veal Liver $16/lb
Our pasture-raised veal liver. 1 lb packages, sold frozen
tax free
Jonathan's Veal Sausage, with dried candycap mushrooms @$24/lb
Price: $9.60
Jonathan's Veal Sausage, with dried candycap mushrooms  @$24/lb
Jonathan's Veal Sausage, made with our own pastured,suckled veal, our whey-fed pork belly, fresh garlic, persian barberries, redmond salt, black pepper, and dried foraged candycap mushrooms. Sold frozen in vacuum seal.
tax free
Suckled Veal Bones for Stock $10 for approximately 2 lbs
Price: $10.00
Suckled Veal Bones for Stock $10 for approximately 2 lbs
Bones for making veal stock, white stock, and demi-glace. By the 2 lb bag.
tax free
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