Bobolink's Wood-Fired Rustic Breads
~Cheeses and samplers
Bobolink's 100% Grass Fed Beef
Special & Seasonal items
100% grass-fed milk, cream, chocolate milk, yogurt
Jonathan's Bug Shop: ferments for all seasons
Logo Wear & Serving Accessories
Cow & Calf Hides
Our calves are raised by their moms in our pastures, on their mother's milk, grass, hay and salt. We never confine our calves! The meat is a healthy rosy-pink color, not anemic white like industrially raised veal.
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Jonathan's Pate de Campagne, eight ounce
Jonathan's special pate, made with suckled veal calves liver, pork fat, veal heart, garlic, sundried cranberries, veal kidney, Redmond salt, black pepper and celery seed.
Suckled Veal, Ground $16/lb
From $15.52 to $16.32
Our pasture raised ground veal. Prepare as patties, meatballs, or in a light pasta sauce! Portioned in approximately 1 lb packs.
Suckled Veal Bones for Stock $10/lb
Bones for making veal stock and demi-glace. By the pound
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