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Suckled Veal



Our calves are raised by their moms in our pastures, on their mother's milk, grass, hay and salt. We never confine our calves! The meat is a healthy rosy-pink color, not anemic white like industrially raised veal.
Displaying products 1 - 3 of 3 results
Jonathan's Pate de Campagne, eight ounce
Price: $12.00
Jonathan's Pate de Campagne, eight ounce
Jonathan's special pate, made with suckled veal calves liver, pork fat, veal heart, garlic, sundried cranberries, veal kidney, Redmond salt, black pepper and celery seed.
tax free
unavailable
Suckled Veal, Ground $16/lb
Price: From $15.52 to $16.32
Suckled Veal, Ground $16/lb
Our pasture raised ground veal. Prepare as patties, meatballs, or in a light pasta sauce! Portioned in approximately 1 lb packs.
tax free
unavailable
Suckled Veal Bones for Stock $10/lb
Price: $10.00
Suckled Veal Bones for Stock $10/lb
Bones for making veal stock and demi-glace. By the pound
tax free
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