Special Events

David Amram is an iconic artist of jazz/folk/poetry and is responsible for Jonathan's start in cheese making! Join us for what is sure to be a fun afternoon on the farmhouse lawn!

We're roasting one of our whey-fed pigs in a Cuban "Caja China", and serving it up on a local grain garlic duckfat ciabatta. Each generous sandwich is stuffed with pork, roasted garlic pesto, and served with gravy on the side.

Bobolink's own 100% grass-fed beef of course! Served on Nina's special brioche burger buns, made with pastured eggs, 100% grass-fed cultured butter, heritage wheat, and 100% grass-fed milk. You can add the cheese of your choice at the show for $1!