Special & Seasonal items

Displaying products 1 - 19 of 19 results	Show:	Sort:

Smoked Magret Duck Breast Price: $16.00 Made by Hudson Valley Duck Farm, Ferndale, NY. The ducks are hand fed and have plenty of room to move, so their meat is tasty but not heavy. The breast is perfectly smoked with applewood. Each package weighs approximately 1/2 lb.	Roasted Pastured Pork Dinner in a Bag Price: $16.00 Bobolink's own roasted pastured pork, with gravy, by the pound. What a dinner!	Jonathan's Cultured Butter, 8 oz log Price: $7.00 Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.
Jonathan's Real Churn Buttermilk, 16 oz jug Price: $4.50 Real Churn Buttermilk, creme fraiche minus most of the fat!	Jonathan's Cultured Butter, 16 oz log Price: $12.00 Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.	Meadow White Flour w/germ - 5lb Price: $10.00 Meadow White Flour w/germ ~100% Organic ~ Unbleached~Unenriched~Unbromated~ From Champlain Valley Milling ~ Westport, NY 5lbs
Farmer Ground Whole Wheat Bread Flour - 2lb Price: $4.00 Whole Wheat Bread Flour ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs	Farmer Ground Rye Flour - 2lb Price: $4.00 Whole Grain Rye Flour ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs	Farmer Ground Cornmeal - 2lb Price: $4.00 Cornmeal ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs
Jonathan's Country Liver Pate Price: From $7.44 to $7.68 Jonathan's special pate, made with beef heart, pork kidney, pork liver, fresh garlic, salt, pepper and celery seed.	Jonathan's Veal Sausage, with fresh spring garlic and dried wild mushrooms Price: $18.00 Jonathan's Veal Sausage. made with our own suckled veal, our whey-fed pork fatback, fresh spring garlic and dried wild mushrooms. Approximate 0.75 lbs package. Sold frozen in vacuum seal.	Smoked Kielbasa, uncured, approx 0.9 lbs Price: $14.00 Beef and pork country sausage, uncured, no preservatives, ready to brown in a pan and serve.
Jonathan's Pork Salami Price: From $6.48 to $12.72 Jonathan's lactic cured salami made with our own whey fed pork.	Gitan Magique Gypsy Jazz, Sunday, August 11, 1-4 pm Price: $0.00 Take one jazz violinist, two virtuoso guitarists and a hard driving acoustic bassist, mix in some swing and latin rhythm and you get Gitan Magique or in english “Magic Gypsy”.	Heavy Cream Pint Price: $7.00 100% grass-fed heavy cream, just like in the old days! Gently pasteurized, not homogenized.
David Amram with Family & Friends, Sunday, September 22, 1-4 pm Price: $0.00 David Amram is a classic cat. He'll be bringing along his kids and a stellar array of artists to create a day of cool sounds!	Baudolino - 1/2lb cut Price: $12.00 Smooth and complex, with a creamy texture	Duck Salami Price: $12.56 Made by Hudson Valley Duck Farm, Ferndale, NY. The ducks are hand fed and have plenty of room to move, so their meat is tasty but not heavy. Each package weighs approximately 0.4 lb.
Nina's Brioche for Easter Price: $9.50 Nina makes this elegant round loaf with our 100% grassfed butter, pasture raised eggs, and tall traditional wheat flour. It is rich, delicate and elegant, perfect for your special dinner. Round loaf, approximately 1 lb.


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