This is a fantastic roast, don't be confused by the name! This is the whole unsmoked fresh ham for roasting, from our whey-fed pastured pigs. Thaw slowly, in the refrigerator for 2 days or at room temperature for 8 hours or so. Season liberally with salt, pepper, and fresh garlic. Place on a rack over a pan with some water in it (to prevent pan juices from burning), roast in a 325F oven until golden and meat thermometer reads about 140 (or your personal preference) at the center. Let the roast sit out of the oven for 30 minutes before carving, to let the juices set.