Pork Leaf Lard for Rendering, frozen $8.50 lb

View Larger Image

Email this page to a friend

Pork Leaf Lard for Rendering, frozen $8.50 lb
Leaf lard for light and delicate pastry crusts. You will need to render it before baking.

Price: From $4.34 to $5.10

Product Options

package size:

Quantity:

Detailed Description

This is the fine-textured fat surrounding the kidneys, prized for pastry. Makes great biscuits! 1:1 substitution in recipes calling for shortening, after rendering.


	Your cart is empty.