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Pork Leaf Lard for Rendering, frozen $8.50 lb
Leaf lard for light and delicate pastry crusts. You will need to render it before baking.
Price: From $4.34 to $5.10

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Detailed Description

This is the fine-textured fat surrounding the kidneys, prized for pastry. Makes great biscuits! 1:1 substitution in recipes calling for shortening, after rendering.
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