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Whey-Fed Pork
AS ALWAYS YOU WILL FIND THE BEST VARIETY AT OUR FARM STORE. WE ARE ONLY ABLE TO PUT ITEMS ONLINE OF WHICH THERE IS A PLENTIFUL SUPPLY.
4/9/2020 - With our increased demand, we will be re-stocking the online supply frequently! Please check back this afternoon!
Our pigs are raised on whey, which is a by-product of our cheese making. They get plenty of fresh air, pasture, and leftovers from our bakery, too. The result: the tastiest, juiciest pork possible!
We guarantee that you will be pleased beyond your expectations!
Price: From $4.32 to $11.28
Beef and pork country sausage, uncured, no preservatives, ready to brown in a pan and serve.
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Price: From $6.24 to $7.20
Jonathan's Pork Sausage. Not too sweet. well suited for breakfast, lunch or dinner
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Price: From $10.56 to $11.28
Jonathan's Pork Sausage. Not too sweet, with a lovely subtle heat from the comapeño pepper. Well suited for breakfast, lunch or dinner
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Price: From $19.68 to $30.40
Whey-fed pork chops, bone in, 1.5" thick, frozen, 2 per package $16 per lb
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List: $12.00
Price: From $7.20 to $7.50
Jonathan's lactic cured pork salami, made without nitrites!
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Price: From $21.84 to $36.44
Whey-fed pork belly. This is raw belly is not smoked, cured or cooked, but ready for your favorite recipe!
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Price: From $8.40 to $15.24
Our own whey-fed pork spare ribs, sold frozen.
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Price: From $23.06 to $29.40
Country style ribs from our own whey-fed pigs. They are so meaty! Sold frozen.
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Price: From $83.68 to $128.31
Our own whey-fed pork butt, boneless, sold frozen.
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Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar, spices and hardwood smoke. Nothing better!
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Price: From $4.56 to $13.92
Jonathan's pork guanciale. Made with our own whey-fed pork jowl and cured with just sea salt, organic sugar, spices. The essential ingredient for carbonara!
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Leaf lard for light and delicate pastry crusts. You will need to render it before baking.
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Price: From $3.88 to $14.28
From our own whey-fed pigs, seasoned and smoked. Ready to get in a pot full of beans or split pea soup.
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