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Whey-Fed Pork
AS ALWAYS YOU WILL FIND THE BEST VARIETY AT OUR FARM STORE. WE ARE ONLY ABLE TO PUT ITEMS ONLINE OF WHICH THERE IS A PLENTIFUL SUPPLY.
4/9/2020 - With our increased demand, we will be re-stocking the online supply frequently! Please check back this afternoon!
Our pigs are raised on whey, which is a by-product of our cheese making. They get plenty of fresh air, pasture, and leftovers from our bakery, too. The result: the tastiest, juiciest pork possible!
We guarantee that you will be pleased beyond your expectations!
Price: From $7.20 to $11.04
Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar, spices and hardwood smoke. These are pieces, not strips, a perfect start for any dish!
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Price: From $4.56 to $13.92
Jonathan's pork guanciale. Made with our own whey-fed pork jowl and cured with just sea salt, organic sugar, spices. The essential ingredient for carbonara!
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Price: From $15.95 to $22.91
Whey-fed pork chops, bone in, frozen, 2 per package $14.50 per lb
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Price: From $52.25 to $66.50
Whey-fed pork belly. This is raw belly is not smoked, cured or cooked, but ready for your favorite recipe!
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Price: From $11.77 to $19.12
Whey-fed pork ribs
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Price: From $4.34 to $5.10
Leaf lard for light and delicate pastry crusts.
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Price: From $11.78 to $13.58
These hocks are so meaty!
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Price: From $10.00 to $17.80
These hocks are so meaty! Cured with salt, organic sugar, spices, and cold smoked! A good first ingredient for any meal, not ready to eat!
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