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Whey-Fed Pork
AS ALWAYS YOU WILL FIND THE BEST VARIETY AT OUR FARM STORE. WE ARE ONLY ABLE TO PUT ITEMS ONLINE OF WHICH THERE IS A PLENTIFUL SUPPLY.
4/9/2020 - With our increased demand, we will be re-stocking the online supply frequently! Please check back this afternoon!
Our pigs are raised on whey, which is a by-product of our cheese making. They get plenty of fresh air, pasture, and leftovers from our bakery, too. The result: the tastiest, juiciest pork possible!
We guarantee that you will be pleased beyond your expectations!
List: $12.00
Price: From $7.20 to $7.50
Jonathan's lactic cured pork salami, made without nitrites!
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Price: From $9.00 to $13.92
Jonathan's pork guanciale. Made with our own whey-fed pork jowl and cured with just sea salt, organic sugar, spices. The essential ingredient for carbonara!
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Leaf lard for light and delicate pastry crusts. You will need to render it before baking.
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Price: From $3.88 to $14.28
From our own whey-fed pigs, seasoned and smoked. Ready to get in a pot full of beans or split pea soup.
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