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Pain au Chocolat on Sunday 4/11
We have produced a very small batch of traditional pain au chocolat, using our 100% grass-fed cultured butter, organic unbleached wheat flour, and Valrhona chocolate. Available fresh out of the oven on Sunday, Feb. 21, 10 am, at the farm store only.
Price: $4.75

Detailed Description

After a 15 year hiatus, we are bringing patisserie back into production, but gradually. We're starting with small batches, so don't wait to order!
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