Medieval Baguette

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Medieval Baguette	ryestick
Made with whole wheat, whole rye, whole oats, starter, and salt. The loaf weighs .5 lbs before baking.

Price: $3.50

There are unlimited loaves available.

Quantity:

Detailed Description

The Petite Breadstick is risen for 28 hours before it is baked. This long rise gives it a deep, complex, tangy flavor. The texture is toothsome and satisfying.


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