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Jonathan's bread starter Price: $8.00 A ferment for making fine levain breads, with instructions and recipes	Jonathan's Cultured Butter, 8 oz log Price: $7.00 Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.	Jonathan's Cultured Butter, 16 oz log Price: $12.00 Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.
Eggs, Pastured, by the dozen Price: $8.50 Pastured brown eggs from Lancaster, PA. Unclassified sizes, gorgeous orange yolks!	Meadow White Flour w/germ - 5lb Price: $10.00 Meadow White Flour w/germ ~100% Organic ~ Unbleached~Unenriched~Unbromated~ From Champlain Valley Milling ~ Westport, NY 5lbs	Farmer Ground Cornmeal - 2lb Price: $4.00 Cornmeal ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs
Farmer Ground Rye Flour - 2lb Price: $4.00 Whole Grain Rye Flour ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs	Farmer Ground Whole Wheat Bread Flour - 2lb bag Price: $4.00 Whole Wheat Bread Flour ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs	Yeast for baking, 40g Price: $2.00 Granulated yeast for baking. 40 grams should be enough for 6 loaves.
Pork Leaf Lard for Rendering, frozen $8.50 lb Price: From $4.34 to $5.10 Leaf lard for light and delicate pastry crusts. You will need to render it before baking.


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