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Home > Home Baking Products
Home Baking Products
A ferment for making fine levain breads, with instructions and recipes
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Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.
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Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.
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Pastured brown eggs from Lancaster, PA. Unclassified sizes, gorgeous orange yolks!
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Meadow White Flour w/germ
~100% Organic ~ Unbleached~Unenriched~Unbromated~
From Champlain Valley Milling ~ Westport, NY
5lbs
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Cornmeal
~100% Organic ~ Proudly sourced from NY State farms
~ From Farmer Ground Mill ~ Trumansburg, NY
2lbs
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Whole Grain Rye Flour
~100% Organic ~ Proudly sourced from NY State farms
~ From Farmer Ground Mill ~ Trumansburg, NY
2lbs
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Whole Wheat Bread Flour
~100% Organic ~ Proudly sourced from NY State farms
~ From Farmer Ground Mill ~ Trumansburg, NY
2lbs
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Granulated yeast for baking. 40 grams should be enough for 6 loaves.
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Price: From $4.34 to $5.10
Leaf lard for light and delicate pastry crusts. You will need to render it before baking.
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