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Heirloom Fife Baguette
Made with Red Fife whole wheat flour, starter, and salt. Weighs 0.5 lbs before baking.
Price: $3.50
There are unlimited wedges available.

Detailed Description

We are sourcing the flour from Beiler's Heritage Acres in Kinzers, PA. Red Fife is a true heirloom wheat, and was grown throughout the Northeast before 1900. This baguette has a lovely moist texture and a hearty, mildly sweet flavor.
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