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Cultured Butter Croissants on Sunday 4/11
We have produced a very small batch of traditional croissants, using our 100% grass-fed cultured butter and organic unbleached wheat flour. Available fresh out of the oven on Sunday, February 21, after 10 am, at the farm store only.
Price: $4.50

Detailed Description

After a 15 year hiatus, we are bringing croissants back into production, but gradually. We're starting with small batches, so don't wait to order!
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