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Hands-on Cheesemaking Class Sunday, October 11, 2020, 8am-1pm
Make cheese with Cheesemaker Jonathan White.
Price: $200.00
There are 4 spaces available.

Detailed Description

In this class, you will learn to make cheese in small batches, using the methods that make our cheeses so special. Jonathan will share his knowledge of the complex elements that affect the milk each day, and lead students through the processes of observation, decision making, and fabrication. Students will be making their cheeses using the fresh milk as it comes out of our cows, and will have the opportunity to participate in the day's processing right alongside Jonathan.

Due to the size of our creamery, the class size is limited to 4. This creates a great opportunity for the participants to get a deep understanding of Jonathan's philosophies, with adequate time for Q&A. Each day's milk varies, and we cannot state which particular cheese will be made on any given class day. What we can state is that you will understand milk very well by the time you go home!

The class includes includes a farm to table lunch, featuring goodies from our farm store and garden!

The cheese that you make will be aged in our ripening room for 60 days (the legal requirement for raw milk cheeses in the US). You can then pick it up or have it shipped, to share or keep to yourself!
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