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Charcuterie
Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Price: From $4.32 to $11.28
Beef and pork country sausage, uncured, no preservatives, ready to brown in a pan and serve.
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Price: From $6.24 to $7.20
Jonathan's Pork Sausage. Not too sweet. well suited for breakfast, lunch or dinner
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Jonathan's Veal Sausage. Made with our own pastured suckled veal, Bobolink's own bacon, Saison Dupont ale, sea salt, black pepper, celery seed, and grains of paradise.
Sold frozen in vacuum seal. Half pound packages.
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Price: From $10.08 to $11.20
Jonathan's Veal Sausage. made with our own suckled veal, our whey-fed pork fatback, garlic, and dried locally foraged chanterelle mushrooms.
Sold frozen in vacuum seal.
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Price: From $10.56 to $11.28
Jonathan's Pork Sausage. Not too sweet, with a lovely subtle heat from the comapeño pepper. Well suited for breakfast, lunch or dinner
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List: $12.00
Price: From $7.20 to $7.50
Jonathan's lactic cured pork salami, made without nitrites!
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Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar, spices and hardwood smoke. Nothing better!
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Price: From $4.56 to $13.92
Jonathan's pork guanciale. Made with our own whey-fed pork jowl and cured with just sea salt, organic sugar, spices. The essential ingredient for carbonara!
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Price: From $3.88 to $14.28
From our own whey-fed pigs, seasoned and smoked. Ready to get in a pot full of beans or split pea soup.
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