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Charcuterie
Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Jonathan's Pork Sausage with Leeks and Cranberries. Made with our own whey-fed pork, fresh leeks, dried cranberries, black pepper, Redmond salt. Approximately 1/2 pound weight. Sold frozen
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Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar, spices and hardwood smoke.
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Price: From $12.24 to $12.96
Jonathan's Pork Sausage. Not too sweet. well suited for breakfast, lunch or dinner
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Price: From $7.44 to $7.68
Jonathan's special pate, made with beef heart, pork kidney, pork liver, fresh garlic, salt, pepper and celery seed.
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Price: From $20.64 to $21.96
Jonathan's Veal Sausage. made with our own suckled veal, our whey-fed pork fatback, garlic and dried wild chanterelle mushrooms.
Sold frozen in vacuum seal.
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Price: From $6.24 to $7.56
Jonathan's special pate, made with fallow venison meat, liver and heart, pork fat, fresh garlic, Persian bayberries, Redmond salt, black pepper, and celery seed. Fully cooked and ready to enjoy!
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Price: From $29.97 to $31.77
Jumbo smoked frankfurters, sheep casing, more bite than a hot dog!
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Price: From $12.24 to $12.96
Jonathan's Pork Sausage made with our own whey-fed pork, pure Vermont dark maple syrup and dried Comapeño peppers.
Just a touch of unfolding heat!
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Price: From $12.24 to $24.96
Jonathan's Pork Sausage with Shallots and Comapeño pepper. Made with our own whey-fed pork, shallots, Redmond salt, black pepper, sweet paprika, comapeño pepper
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These hocks are so meaty!
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From our own whey-fed pigs, seasoned and smoked. Ready to get in a pot full of beans, split pea soup, etc.
1.25 pounds average weight
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