Browse Categories

Charcuterie

Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Displaying products 1 - 4 of 4 results
Jonathan's Pork Sausage
Price: From $11.16 to $14.04
Jonathan's Pork Sausage
Jonathan's Pork Sausage. Made with our own whey-fed pork, fresh garlic, salt, pepper. 3-4 links per package, approximate package weight, 7-9 oz. Sold frozen.
tax free
Jonathan's Bacon
Price: From $6.24 to $7.92
Jonathan's Bacon
Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar and hardwood smoke.
tax free
Jonathan's Maple Sage Pork Sausage
Price: From $8.76 to $12.72
Jonathan's Maple Sage Pork Sausage
Jonathan's Pork Sausage. Made with our own whey-fed pork, pure Vermont dark maple syrup, fresh garlic, salt, rubbed organic sage, black pepper Three to four links per package, approximate package weight, 5-8 oz. Sold frozen.
tax free
unavailable
Jonathan's Country Liver Pate
Price: From $7.44 to $7.68
Jonathan's Country Liver Pate
Jonathan's special pate, made with beef heart, pork kidney, pork liver, fresh garlic, salt, pepper and celery seed.
tax free
Shopping Cart
Your cart is empty.