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Charcuterie
Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Price: From $11.16 to $14.04
Jonathan's Pork Sausage. Made with our own whey-fed pork, fresh garlic, salt, pepper.
3-4 links per package, approximate package weight, 7-9 oz. Sold frozen.
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Price: From $6.24 to $7.92
Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar and hardwood smoke.
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Price: From $8.76 to $12.72
Jonathan's Pork Sausage. Made with our own whey-fed pork, pure Vermont dark maple syrup, fresh garlic, salt, rubbed organic sage, black pepper
Three to four links per package, approximate package weight, 5-8 oz. Sold frozen.
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Price: From $7.44 to $7.68
Jonathan's special pate, made with beef heart, pork kidney, pork liver, fresh garlic, salt, pepper and celery seed.
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