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Charcuterie

Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Displaying products 1 - 4 of 4 results
Jonathan's Bacon Pieces aka Lardon@24/lb
Price: From $7.20 to $11.04
Jonathan's Bacon Pieces aka Lardon@24/lb
Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar, spices and hardwood smoke. These are pieces, not strips, a perfect start for any dish!
tax free
Jonathan's Veal Sausage, with wild garlic and chanterelle mushrooms
Price: $18.00
Jonathan's Veal Sausage, with wild garlic and chanterelle mushrooms
Jonathan's Veal Sausage. made with our own pastured suckled veal, foraged chanterelle mushrooms, and wild garlic. Sold frozen in vacuum seal.
tax free
Jonathan's Guanciale@24/lb
Price: From $4.56 to $13.92
Jonathan's Guanciale@24/lb
Jonathan's pork guanciale. Made with our own whey-fed pork jowl and cured with just sea salt, organic sugar, spices. The essential ingredient for carbonara!
tax free
Smoked Ham Hocks @$10/lb
Price: From $10.00 to $17.80
Smoked Ham Hocks @$10/lb
These hocks are so meaty! Cured with salt, organic sugar, spices, and cold smoked! A good first ingredient for any meal, not ready to eat!
tax free
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