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Charcuterie
Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Price: From $5.52 to $10.80
Jonathan's special pate, made with suckled veal heart,kidney & liver pork kidney, whey-fed pork fatback, dried cranberries, fresh garlic, salt, pepper and celery seed. Fully cooked and ready to eat. Sold frozen.
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Price: From $7.20 to $11.04
Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar, spices and hardwood smoke. These are pieces, not strips, a perfect start for any dish!
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Price: From $14.40 to $15.84
Jonathan's Veal Sausage. made with our own pastured suckled veal, foraged chanterelle mushrooms, and wild garlic.
Sold frozen in vacuum seal.
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Price: From $4.56 to $13.92
Jonathan's pork guanciale. Made with our own whey-fed pork jowl and cured with just sea salt, organic sugar, spices. The essential ingredient for carbonara!
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Price: From $5.28 to $6.24
Jonathan's pork bacon. Made with our own whey-fed pork belly and cured with just sea salt, organic sugar, spices and hardwood smoke.
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Price: From $10.00 to $17.80
These hocks are so meaty! Cured with salt, organic sugar, spices, and cold smoked! A good first ingredient for any meal, not ready to eat!
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