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Charcuterie
Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Jonathan's Pork Sausage. Made with our own whey-fed pork, pure Vermont dark maple syrup, fresh garlic, salt, rubbed organic sage, black pepper
Three to four links per package, approximate package weight, 5-8 oz. Sold frozen.
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Jonathan's smoked roast beef, made with Bobolink 100% grass-fed beef. Naturally cured, smoked, and slow roasted.
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Price: From $7.44 to $7.68
Jonathan's special pate, made with beef heart, pork kidney, pork liver, fresh garlic, salt, pepper and celery seed.
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Price: From $20.64 to $21.96
Jonathan's Veal Sausage. made with our own suckled veal, our whey-fed pork fatback, garlic and dried wild chanterelle mushrooms.
Sold frozen in vacuum seal.
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Price: From $6.24 to $7.56
Jonathan's special pate, made with fallow venison meat, liver and heart, pork fat, fresh garlic, Persian bayberries, Redmond salt, black pepper, and celery seed. Fully cooked and ready to enjoy!
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Price: From $29.97 to $31.77
Jumbo smoked frankfurters, sheep casing, more bite than a hot dog!
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Beef tongue in the old style, fully cooked, sliced, in a seasoned aspic, in a vacuum sealed pouch.
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