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Charcuterie
Our charcuterie is made seasonally with our own 100% grass-fed beef, pastured suckled veal, and whey fed pork.Our duck comes from our friends at Hudson Valley Duck. We will be adding more products to this category often, so check back!
Price: From $5.28 to $11.76
Beef and pork country sausage, uncured, no preservatives, ready to brown in a pan and serve.
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List: $12.00
Price: From $7.20 to $7.50
Jonathan's lactic cured pork salami, made without nitrites!
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Price: From $9.00 to $13.92
Jonathan's pork guanciale. Made with our own whey-fed pork jowl and cured with just sea salt, organic sugar, spices. The essential ingredient for carbonara!
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Price: From $3.88 to $14.28
From our own whey-fed pigs, seasoned and smoked. Ready to get in a pot full of beans or split pea soup.
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