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Olive Onion Ciabatta
oliveonionciabatta
The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, whole corn, whole oat, kalamata olives, red onions, starter, salt, and yeast. Each loaf weighs 1 lb before baking.
Price: $5.50
There are 65 loaves available.

Detailed Description

Serve sliced, or just tear off a piece and enjoy! For more efficient packing, the ciabattas are cut in half for shipping.
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