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Home > Bobolink's Wood-Fired Rustic Breads
Bobolink's Wood-Fired Rustic Breads
Bobolink's breads are made from regionally-grown organic grains and other local ingredients. They are cold-risen using natural starters (with a bit of yeast added in a few of the styles), and baked in our wood-fired oven. The combination of slow fermentation and intense heat during baking give our breads an extended shelf-life at room temperature.
The breads that we sell online were wrapped and frozen when perfectly fresh, will arrive thawed and ready to eat, and will be delicious for several days after they arrive.
Made with Jonathan's butter, a marriage made in heaven! Each 4oz bag contains approximately one dozen cookies.
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Made with Jonathan's butter, a marriage made in heaven! Each 4oz bag contains approximately one dozen cookies.
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The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, garlic, duck fat, salt, and yeast. Each loaf weighs 1 lb before baking.
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The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, cheese, salt, and yeast. Each loaf weighs 1 lb before baking.
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The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, kalamata olives, red onions, salt, and yeast. Each loaf weighs 1 lb before baking.
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The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, salt, and yeast. Each loaf weighs 1 lb before baking.
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The word epi comes from the ancient word for wheat corn. Made with unbleached organic wheat flour, whole oats, corn flour, rosemary, salt, and yeast. Weighs 1 lb before baking.
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Made with whole wheat, whole rye, whole oats, starter, and salt. The loaf weighs .5 lbs before baking.
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Made with unbleached wheat flour, corn flour, whole oats, sundried cranberries, walnuts, salt, and yeast. A light dusting of sea salt on top of each stick makes it a snacking delight. Each stick weighs 8 oz before baking.
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Made with unbleached wheat flour, corn flour, whole oats, sundried cranberries, walnuts, salt, and yeast. Each loaf weighs 1.5 lbs before baking.
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Made with whole wheat and unbleached wheat flours, whole soaked flax seeds, white and rye starters, and salt. Each loaf weighs 1.5 lbs before baking.
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Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, and salt. The loaf weighs 1.5 lbs before baking.
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A hearty, simple loaf, made with unbleached wheat flour, corn flour, whole oats, starter, yeast, salt. The loaf weighs 1.5 lbs before baking.
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Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, whole Kalamata Olives, and salt. The wedge weighs approximately 1.5 lbs.
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Made with Red Fife whole wheat flour, starter, and salt. Weighs 0.5 lbs before baking.
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Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter,whole garlic cloves, and salt. The wedge weighs approximately 1.5 lbs.
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Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, and salt. The wedge weighs approximately 1.5 lbs.
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This is a traditional butter biscuit that incorporates whey from our cheese-making and a combination of Bobolink cheeses. Excellent for breakfast or used in place of a burger bun!
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This is a traditional butter biscuit that incorporates whey from our cheese-making. Excellent for breakfast or as a midnight snack!
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