Bobolink's Wood-Fired Rustic Breads

Bobolink's breads are made from regionally-grown organic grains and other local ingredients. They are cold-risen using natural starters (with a bit of yeast added in a few of the styles), and baked in our wood-fired oven. The combination of slow fermentation and intense heat during baking give our breads an extended shelf-life at room temperature.
The breads that we sell online were wrapped and frozen when perfectly fresh, will arrive thawed and ready to eat, and will be delicious for several days after they arrive.
When you order for pick-up at markets, your breads will be fresh. Please proceed to the shipping page, where you will be able to select your pick-up location.
Great bread takes time! Please note that orders for more than 2 loaves of any type of bread are better made at least 2 days in advance. We will do our best to fill all orders, but we may need to recommend substitutions.

Questions? Please email bobolink.market@gmail.com or call 908-864-7277

Displaying products 1 - 23 of 23 results	Show:	Sort:

Nina's Lemon Thyme Cookies Price: $5.00 Made with Jonathan's butter, a marriage made in heaven! Each 4oz bag contains approximately one dozen cookies.	Nina's Chocolate Chip Cookies Price: $5.00 Made with Jonathan's butter, a marriage made in heaven! Each 4oz bag contains approximately one dozen cookies.	Roasted Garlic Duckfat Ciabatta Price: $6.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, garlic, duck fat, salt, and yeast. Each loaf weighs 1 lb before baking.
Cheese Ciabatta Price: $6.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, cheese, salt, and yeast. Each loaf weighs 1 lb before baking.	Olive Onion Ciabatta Price: $6.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, kalamata olives, red onions, salt, and yeast. Each loaf weighs 1 lb before baking.	Plain Ciabatta Price: $5.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, salt, and yeast. Each loaf weighs 1 lb before baking.
Rosemary Epi Price: $5.50 The word epi comes from the ancient word for wheat corn. Made with unbleached organic wheat flour, whole oats, corn flour, rosemary, salt, and yeast. Weighs 1 lb before baking.	Medieval Baguette Price: $3.50 Made with whole wheat, whole rye, whole oats, starter, and salt. The loaf weighs .5 lbs before baking.	Cranberry Walnut Breadstick Price: $4.75 Made with unbleached wheat flour, corn flour, whole oats, sundried cranberries, walnuts, salt, and yeast. A light dusting of sea salt on top of each stick makes it a snacking delight. Each stick weighs 8 oz before baking.
Cranberry Walnut Loaf Price: $6.75 Made with unbleached wheat flour, corn flour, whole oats, sundried cranberries, walnuts, salt, and yeast. Each loaf weighs 1.5 lbs before baking.	Flax Seed Armadillo Price: $6.50 Made with whole wheat and unbleached wheat flours, whole soaked flax seeds, white and rye starters, and salt. Each loaf weighs 1.5 lbs before baking.	Petit Levain Price: $6.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, and salt. The loaf weighs 1.5 lbs before baking.
Rustic Loaf (aka Mommy Bread) Price: $6.00 A hearty, simple loaf, made with unbleached wheat flour, corn flour, whole oats, starter, yeast, salt. The loaf weighs 1.5 lbs before baking.	Cultured Butter Croissants on Sunday 4/11 Price: $4.50 We have produced a very small batch of traditional croissants, using our 100% grass-fed cultured butter and organic unbleached wheat flour. Available fresh out of the oven on Sunday, February 21, after 10 am, at the farm store only.	Pain au Chocolat on Sunday 4/11 Price: $4.75 We have produced a very small batch of traditional pain au chocolat, using our 100% grass-fed cultured butter, organic unbleached wheat flour, and Valrhona chocolate. Available fresh out of the oven on Sunday, Feb. 21, 10 am, at the farm store only.
Medieval Rye Levain with Kalamata Olives Price: $7.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, whole Kalamata Olives, and salt. The wedge weighs approximately 1.5 lbs.	Heirloom Fife Baguette Price: $3.50 Made with Red Fife whole wheat flour, starter, and salt. Weighs 0.5 lbs before baking.	Local Grain Baguette Price: $5.50 Made with Glenn whole wheat flour, yeast, and salt. Weighs 1 lb before baking.
Medieval Rye Levain with Garlic Price: $7.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter,whole garlic cloves, and salt. The wedge weighs approximately 1.5 lbs.	Medieval Rye Levain Price: $7.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, and salt. The wedge weighs approximately 1.5 lbs.	Cheese Biscuit Price: $3.25 This is a traditional butter biscuit that incorporates whey from our cheese-making and a combination of Bobolink cheeses. Excellent for breakfast or used in place of a burger bun!
Apple Biscuit Price: $3.25 This is a traditional butter biscuit that incorporates whey from our cheese-making. Excellent for breakfast or as a midnight snack!	Burger Rolls, package of 4 Price: $5.00 These lovely burger rolls are made with Meadow Flour from Champlain Valley Mill. Soft and tasty, the are sold frozen for freshness! Try them with our 100% grass-fed ground beef for the perfect burger!


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