Bobolink's Wood-Fired Rustic Breads

Bobolink's breads are made from regionally-grown organic grains and other local ingredients. They are cold-risen using natural starters (with a bit of yeast added in a few of the styles), and baked in our wood-fired oven. The combination of slow fermentation and intense heat during baking give our breads an extended shelf-life at room temperature.
The breads that we sell online were wrapped and frozen when perfectly fresh, will arrive thawed and ready to eat, and will be delicious for several days after they arrive.

Displaying products 1 - 16 of 16 results	Show:	Sort:

Roasted Garlic Duckfat Ciabatta Price: $6.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, garlic, duck fat, salt, and yeast. Each loaf weighs 1 lb before baking.	Cheese Ciabatta Price: $6.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, cheese, salt, and yeast. Each loaf weighs 1 lb before baking.	Olive Onion Ciabatta Price: $6.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, kalamata olives, red onions, salt, and yeast. Each loaf weighs 1 lb before baking.
Plain Ciabatta Price: $5.00 The plain ciabatta gets its name from the ancient word for "old slipper". Made from unbleached organic wheat flour, corn flour, whole oats, salt, and yeast. Each loaf weighs 1 lb before baking.	Rosemary Epi Price: $5.50 The word epi comes from the ancient word for wheat corn. Made with unbleached organic wheat flour, whole oats, corn flour, rosemary, salt, and yeast. Weighs 1 lb before baking.	Petite Rye Breadstick Price: $3.50 Made with whole wheat, whole rye, whole oats, starter, and salt. The loaf weighs .5 lbs before baking.
Cranberry Walnut Breadstick Price: $4.75 Made with unbleached wheat flour, corn flour, whole oats, sundried cranberries, walnuts, salt, and yeast. A light dusting of sea salt on top of each stick makes it a snacking delight. Each stick weighs 8 oz before baking.	Cranberry Walnut Loaf Price: $6.75 Made with unbleached wheat flour, corn flour, whole oats, sundried cranberries, walnuts, salt, and yeast. Each loaf weighs 1.5 lbs before baking.	Flax Seed Armadillo Price: $6.50 Made with whole wheat and unbleached wheat flours, whole soaked flax seeds, white and rye starters, and salt. Each loaf weighs 1.5 lbs before baking.
Petit Levain Price: $6.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, and salt. The loaf weighs 1.5 lbs before baking.	Rustic Loaf (aka Mommy Bread) Price: $6.00 A hearty, simple loaf, made with unbleached wheat flour, corn flour, whole oats, starter, yeast, salt. The loaf weighs 1.5 lbs before baking.	Medieval Rye Levain with Kalamata Olives Price: $7.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, whole Kalamata Olives, and salt. The wedge weighs approximately 1.5 lbs.
Heirloom Fife Baguette Price: $3.50 Made with Red Fife whole wheat flour, starter, and salt. Weighs 0.5 lbs before baking.	Medieval Rye Levain with Garlic Price: $7.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter,whole garlic cloves, and salt. The wedge weighs approximately 1.5 lbs.	Medieval Rye Levain Price: $7.50 Made with organic unbleached wheat, whole wheat, and whole rye flours, whole oats, starter, and salt. The wedge weighs approximately 1.5 lbs.
Cheese Biscuit Price: $3.25 This is a traditional butter biscuit that incorporates whey from our cheese-making and a combination of Bobolink cheeses. Excellent for breakfast or used in place of a burger bun!


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