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Suckled Veal, Boneless Breast for Blanquette @22/lb-available at farm store, will restock ASAP
Our pasture-raised veal breast, cut for making blanquette de veaux. Sold frozen.
Price: $22.00
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Detailed Description

Our veal calves are raised by their mothers in our pastures. The resulting veal is a healthy rosy color, with a delicate flavor and tender texture.
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