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Welcome to Bobolink's
online farm store and market schedule
May 17, 2013 update:
We now accept Visa, Mastercard, American Express, and Discover at our markets and on the website! You can also charge your web order to your PayPal account!
Our Pastured, Suckled Veal is ready, and is available at the farm store, farmer's markets, and through the link to your left.
We can ship it to you on dry ice via UPS, or you can pre-reserve your favorite cut and we can bring it to market or hold it at the farm store.
We also have limited quantities of our Whey-Fed Pork roasts, trotters, leaf lard, and belly.
If you have a special meat request, please email bobolink.market@gmail.com.
We have a lovely selection of cheeses, including soft winter Baudolino, Cave-Aged Cheddar, Foret, and Frolic.
Regular farm store hours are:
Monday, Wednesday, Thursday, Friday 12-6, Saturday & Sunday 9-5 (closed Tuesdays).
Farm Tours are held every Saturday and Sunday at 2, in all weather (except blizzards and hurricanes!).
Please scroll down to view our schedule of Markets and Special Events.
The Cheese Class Schedule is posted for Spring/Summer! Spaces are limited for this one of a kind experience.
The Sunday, May 19 Baking class is sold out, but more classes will be posted in the near future.
You can order gift certificates for markets, online shopping, or any of our classes, and we will email a lovely printable gift certificate to you or your recipient.
Guided tours can be booked in advance for $5 per person, click here for schedule
To schedule a group tour, please request information from nina@cowsoutside.com)
Click here for printable directions
Our bakery is up and running--on the farm and online--click to peek!
Tours are Saturday & Sunday at 2 PM, please click on "Farm Tours" to the left in order to reserve.
SHIPPING INFORMATION
We ship our products nationwide, throughout the year. Please order before 10 AM on Monday and your order will be shipped on Monday or Tuesday, for delivery by Thursday, or you can request a future ship date. We use reusable insulated shipping boxes and chill-packs (or dry ice with meat orders) to keep your order in good shape during transit: it is guaranteed to arrive in good shape.
Bobolink's Farmer's Market and Event Schedule Spring/Summer 2013
(Please check back for updates)
NYC Greenmarkets:
Union Square NYC Greenmarket
Fridays-- 8-6
Tucker Square, Lincoln Center NYC area (66th & Broadway)
Every Thursday & Saturday 8-5
Regional Markets & Events:
Hunterdon Land Trust Farmer's Market, Dvoor Farm, Route 12 Circle, Flemington, NJ.
Sundays 9–1 from May 19 through November 24. hunterdonlandtrust.org/farmers-market.
Sustainable Morristown's Festival Earth, Morristown Green, Morristown, NJ.
Sunday, May 19 from 12-6. sustainablemorristown.org/2013/05/festival-earth.
Pleasantville Outdoor Farmer's Market, Memorial Plaza (next to the train station), Pleasantville, NY
Saturdays 8:30-1, May 25 through November 23. Pleasantvillefarmersmarket.org.
New Rochelle Grand Market, Library Green (Lawton Street), New Rochelle, NY (Nina's home town!).
First Saturdays June through October, 9-2. (This market is held weekly, we will attend monthly.) Newrochellegrandmarket.com.
Denville Farmer's Market, Bloomfield Avenue parking lot, Denville, NJ.
Sundays 8:30-1, June 16 through November 24. denvillefarmersmarket.com.
Please join our emailing list
From time to time we announce specials, events and other news via our email list, so please join the list if you're not already a subscriber. (see the little box in to the upper right!)
Please note our privacy policy: we will NEVER share your information with anyone, and we only send out email when we actually have something to say. We promise not to fill your in-box!
Here are some first-timer suggestions: |
Made from organic unbleached cotton, this t-shirt features a portrait of our Kerry cow, Sarah. The artwork is by Lisa Klaunig. Printed in dark brown on a natural color.
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This open blade knife is perfect for slicing cheese, and keeps its edge forever. Great for tomatoes, too!
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can be used to register for any Bobolink Cheesemaking class in 2013 (Classes begin in May 2013)
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can be used to register for any of Nina's wood-fired bread baking classes Through Dec 31, 2013
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can be used to register for any of Jonathan's Winter Beef Classes
(Dec 2012-March 2013)
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can be used towards ANY online purchases Through Dec 31, 2013
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can be used to purchase classes or can be applied to mail orders or at farmer's markets
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A cotton tote bag to carry your goodies home from market
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Smooth and complex, with a creamy texture
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Return policy
We guarantee that you'll be satisfied with the quality of our cheeses. We also replace packages that are lost or damaged in shipping, or which perish due to delays in delivery.
Customer accepts responsibility for retrieving order from delivery point and unpacking in a timely fashion once delivered by carrier. |
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