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Welcome to Bobolink's
online farm store and market schedule
January 5th 2012 update:
BEEF UPDATE:
We now have a full selection of our mature beef at the farm store!
This beef harvest is lovely: amazingly well marbled, delicious, the best we have seen, ever.
The roasting and braising cuts are h-u-g-e: I have a nine pound chuck roast braising in beer as I type this.
We also have smaller pieces available, for those of you who are not compelled (as we are) to make "really big food" (to quote Winnie the Pooh).
PORK!
There is a full selection of our whey-fed pastured pork at the farm and available for mail order as well.
CLASSES!
We have posted our winter/spring baking and cooking classes, and cheesemaking classes for May-July.
Be sure to check out our new braising, roasting, broiling and charcuterie classes!
You can order gift certificates for any of our classes, and we will email a lovely printable gift certificate to you or your recipient.
FARM STORE SCHEDULE Jan-March 2012:
Sample our fine cheeses and breads!
We also sell our pasture-raised meats and products from other local farms that we love.
Guided tours can be booked in advance for $5 per person, click here for schedule
To schedule a group tour, please request information from nina@cowsoutside.com)
Click here for printable directions
Our regular Farm Store hours are Monday, Wednesday, Thursday, and Friday 12-6,
Saturday & Sunday 9-5.
We will be closed on Tuesdays.
During the winter months, we will be baking on Friday, Saturday and Sunday. On Monday, Wednesday and Thursday we will have frozen bread for sale.
Our bakery is up and running--on the farm and online--click to peek!
Tours are Saturday & Sunday at 11 AM and 2 PM, please click on "Farm Tours" to the left in order to reserve.
SHIPPING INFORMATION
We ship our products nationwide, throughout the year. Please order before 10 AM on Monday and your order will be shipped on Monday or Tuesday, for delivery by Thursday, or you can request a future ship date. We use reusable insulated shipping boxes and chill-packs (or dry ice with meat orders) to keep your order in good shape during transit: it is guaranteed to arrive in good shape.
Bobolink's Farmer's Market Schedule January 2011
Note: Watch for the forthcoming announcement of the Bobolink/DBA Winter CSA!
Order bread, cheese, and meats online by Wednesday, and pick up your order at one of the two best beer venues in NYC!
Imagine: Bobolink bread, cheese and the finest ales from around the world, every Friday 4-7 PM
DBA Manhattan (1st Ave. bet. 2nd and 3rd)
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DBA Williamsburg (N. 7th bet. Berry & Wyethe)
Union Square NYC Greenmarket Selected Fridays 8 a.m. till 6 p.m.--We will be coming only on selected Fridays--please join our email list to be kept informed
Tucker Square, Lincoln Center NYC area
(66th & Broadway)
Selected Thursdays & Saturdays 8 a.m. till 5 p.m. --Please join our email list to be kept informed
Stockton, NJ Indoor Farmer's Market, Bridge Street, Stockton, NJ
(across the river from New Hope, PA)
Fridays 3-7
Saturdays 9-4
Sundays 10-4
Please join our emailing list
From time to time we announce specials, events and other news via our email list, so please join the list if you're not already a subscriber. (see the little box in to the upper right!)
Please note our privacy policy: we will NEVER share your information with anyone, and we only send out email when we actually have something to say. We promise not to fill your in-box!
Here are some first-timer suggestions: |
Made from organic unbleached cotton, this t-shirt features a portrait of our Kerry cow, Sarah. The artwork is by Lisa Klaunig. Printed in dark brown on a natural color.
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This open blade knife is perfect for slicing cheese, and keeps its edge forever. Great for tomatoes, too!
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can be used to register for any Bobolink Cheesemaking class in 2012 (Classes begin in May 2012)
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can be used to register for any of Nina's wood-fired bread baking classes Through Dec 31, 2012
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can be used to register for any of Jonathan's Winter Beef Classes
(Dec 2011-Feb 2012)
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can be used towards ANY online purchases Through Dec 31, 2012
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can be used to purchase classes or can be applied to mail orders or at farmer's markets
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A cotton tote bag to carry your goodies home from market
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can be used to register for any of Jonathan's Spring Charcuterie Classes
(Beginning in March 2012)
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Return policy
We guarantee that you'll be satisfied with the quality of our cheeses. We also replace packages that are lost or damaged in shipping, or which perish due to delays in delivery.
Customer accepts responsibility for retrieving order from delivery point and unpacking in a timely fashion once delivered by carrier. |
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